It’s nearly strawberry season and we couldn’t be more excited! While the ruby red berry is available at our local grocery store year-round, nothing is quite the same as indulging in a handful of strawberries right out of the garden.
With baskets full of strawberries in the Country Rebel kitchen, we got to work creating some delicious season-appropriate recipes to share with you! The first recipe coming your way is Fresh Strawberry Cobbler.
While peaches, blackberries and blueberries have a loyal cobbler following, don’t overlook strawberries. They are a perfect match for the recipe, especially when served hot with ice cream or fresh whipped cream.
Unlike its dessert cousin The Crisp that is topped with a crumb topping, cobbler features a layer of fruit with a sweet batter or biscuit topping. As it bakes, the two layers meld together creating a delightful, comforting dessert experience. Check out our recipe for Fresh Strawberry Cobbler below.
Fresh Strawberry Cobbler
- Cook Time: 60 min
- Persons: 6
- Difficulty: Easy
- 2 1/4 cups granulated sugar, divided
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups whole milk, at room temperature
- 1 cup salted butter, melted
- 2 teaspoons vanilla extract
- 2 pounds fresh strawberries, diced
- Preheat oven to 350 degrees F. Lightly grease an 9-inch by 13-inch casserole dish. Set aside.
- In a large bowl, whisk together 2 cups of the sugar, the flour, baking powder, cinnamon and salt. Stir in milk, butter and vanilla until smooth.
- Pour batter into prepared baking dish and top with strawberries and remaining 1/4 cup sugar. Bake in preheated oven for 50 to 60 minutes or until center is set and edges are lightly browned.
- Serve warm with a scoop of vanilla ice cream. ENJOY!
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