It’s nearly strawberry season and we couldn’t be more excited! While the ruby red berry is available at our local grocery store year-round, nothing is quite the same as indulging in a handful of strawberries right out of the garden.

With baskets full of strawberries in the Country Rebel kitchen, we got to work creating some delicious season-appropriate recipes to share with you! The first recipe coming your way is Fresh Strawberry Cobbler.

While peaches, blackberries and blueberries have a loyal cobbler following, don’t overlook strawberries. They are a perfect match for the recipe, especially when served hot with ice cream or fresh whipped cream.

Unlike its dessert cousin The Crisp that is topped with a crumb topping, cobbler features a layer of fruit with a sweet batter or biscuit topping. As it bakes, the two layers meld together creating a delightful, comforting dessert experience. Check out our recipe for Fresh Strawberry Cobbler below.

Fresh Strawberry Cobbler

  • Cook Time: 60 min
  • Persons: 6
  • Difficulty: Easy
  • Ingredients
  • 2 1/4 cups granulated sugar, divided
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups whole milk, at room temperature
  • 1 cup salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 pounds fresh strawberries, diced
  1. Instructions
  2. Preheat oven to 350 degrees F. Lightly grease an 9-inch by 13-inch casserole dish. Set aside.
  3. In a large bowl, whisk together 2 cups of the sugar, the flour, baking powder, cinnamon and salt. Stir in milk, butter and vanilla until smooth.
  4. Pour batter into prepared baking dish and top with strawberries and remaining 1/4 cup sugar. Bake in preheated oven for 50 to 60 minutes or until center is set and edges are lightly browned.
  5. Serve warm with a scoop of vanilla ice cream. ENJOY!

Easy Summer Strawberry Cobbler With Fresh Berries